Peppercorns are my absolute best friends when it comes to soup. It makes any soup instantly richer. However, to release it's wonderful flavour, you'd have to boil/simmer the soup for at least 2 hours. But it's all worthed it.
Showing posts with label spice. Show all posts
Showing posts with label spice. Show all posts
Wednesday, September 10, 2008
Peppercorns
Peppercorns are my absolute best friends when it comes to soup. It makes any soup instantly richer. However, to release it's wonderful flavour, you'd have to boil/simmer the soup for at least 2 hours. But it's all worthed it.
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