Don't laugh! It's my very first "UNBROKEN" Egg Omelette. Everytime I fry this dish, it breaks up. WHY? Because I panic about the underpart getting burnt and in my haste, I ALWAYS break the damn omelette up. But this time, I did it. And had to take a picture of my achievement! It was very hard to eat this perfect omelette, but the hunger got better of me and half of it was gone in half a minit. AHEM!The recipe to THIS unbroken French Beans Egg Omelette :
5-6 French Beans ( I usually put too many..I think that's why it keeps breaking..too heavy!) - sliced thinly
1 Choy Yin (Free range) Chicken egg
1 Large Chicken egg
Both eggs are beaten together, with salt and pepper added. See Yau (Soya Sauce) is optional, I added it in coz I love the taste of it.
Fire up gas stove (HIGH HEAT). Add oil when you think it's freaking hot! Fry beans until slightly cooked. Throw in beaten egg. Swirl around the non-stick teflan pan until coated evenly. Lower heat (half heat also can).....wait until you think it's getting burnt. Try your bestest to flip it over without breaking...with your spatula. Use two (spatulas) if necessary.
If it breaks... just eat it la. If it doesn't...do a jig and tell yourself what a marvellous cook you are..and then eat it.
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