As I scoured the net for ideas, I stumbled on this wonderful foodblog, which I'm sure everyone knows about, but me. I followed her fried wonton recipe, but of course, had to tweak it! Yea..my fingers so itchy one!
Ingredients
200gm Minced meat
1 finely diced carrot
5-6 waterchestnuts ... cannot resist..I love water chestnuts so much
4-5 thinly sliced chinese mushrooms/shitake
Salt, pepper, sugar, sesame oil,
1 tsp cornflour
Method
1. Mix them all up with your god-given hands. Oh..the feeling of mushiness is so luscious!
2. Put a small dollop of mixed minced meat into a wonton skin. See Rasa Malaysia on how she does it!
3. Fry babies FRY!!!!!!!!!!!
4. Take sedap picture this doesn't do justice...sorry!
4. Pop it into your mouth..and CRUNCH! YUM!!!!!!!!!!
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