Rated : Absolute Yum-in-the-Tum!!!!
This by far is the most easiest and laziest recipe I have ever attempted. Even my 1st time attempt was a success...CANNOT GO WRONG ONE!!!!!!!!!!!!!!!!!!! Unless except if it's Chow Tar (burnt)..then I cannot help you la!
Get this..
1 lovely Pork Fillet (mui yoke - in canto) - try to slice away the whitish layer - get butcher to do it.
Season this lovely baby at least 2 hours, with..
1 level tsp salt
4 tbs sugar
2 tbs light soya sauce
1 tbs dark soya sauce
1 1/2 tbs rice wine (optional)
1/2 tsp 5 spice powder
3 tbs tim cheong (aka Hoisin Sauce)
3 tbs water
Look..honestly, you don't have to follow each tablespoon (tbs) or teaspoon (tsp) measurement so strictly...this just a general guideline. Be guided by your inner voice...and your hungry stomach... HAHAHAHAHAHAHAHH!!!!
Just marinade this baby in a Freezer Bag or covered bowl/tupperware, leave in fridge. The longer you marinade..the more tender it will be.... Ohhhhh! I can almost BITE into it!!!..and then wanna cook..do this..
For Toaster oven, create a makeshift bowl out of Aluminium Foil..pop in the lovely piece of meat plus its' marinade into it, close it up...and set the oven dial to the max. Then, if you want crispy burnt bits..just open the alum foil..and set the dial for abt 4-5 minutes.
For oven, ...ah..do the same as above la. So lazy to write so much!
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