Pork with cucumber

Serves 2
Prep Time 25 min
Cooking Time 12 min

675gm cucumbers
2 tsp salt
1 1/2 tsp groundnut oil
3 tbsp coarsely chopped garlice
450gm minced pork
2 tbsp finely chopped fresh coriander
2 tbsp soy sauce
2 tbsp oyster sauce
2 tsp sugar
50ml home made chicken stock.

1. Peel cucumbers lengthways, using teaspoon, remove the seeds. Cut into 2.5 cm cubes. Sprinkle with salt and mix well. Turn into a colander and stand for 20 min to drain. Rinse in cold water and blot dry with kitchen paper.

2. Heat wok till high heat, add oil and when very hot and slightly smoking, add garlic and stir fry for about 20sec.

3. Add pork and stir fry for 3 min

4. Add coriander, soysauce, oyster sauce, sugar and stock and stir fry for another 3 min

5. Add cucumber and stir fry for 5 min.

6. Serve and EAT!

from : ken hom's quick wok!