Savoury Mushrooms

Serves 4
prep : 10 min
Cooking : 4 min

225gm large shiitake or large button mushrooms
salt, to taste
3 tbsp plain flour
1 tbsp Madras curry powder
3 tbsp groundnut/peanut oil

1. Trim off stems, rinse well in cold water and pat really dry with kitchen paper.
2. Sprinkle salt lightly on both sides of mushroom
3. Mix together the flour, curry powder and dust the mixture over each mushroom cap, shaking off excess.
4. Heat wok till high heat, add oil...until slightly smoking then turn heat to low. Add mushrooms and gently pan fry, undisturbed for about 2 min on each side.
5. Serve on warm platter and sprinkle a lil more salt and serve

From : Ken Hom's Quick Wok